AUNT JANET'S CINNAMON ROLLS

Janet is famous for these cinnamon rolls.  When she can, she is kind enough to fix them for our family 4^th of July party.

AUNT JANET'S CINNAMON ROLLS

• 4 cup scalded milk
• 1/2 cup warm water
• 4 tablespoons yeast
• 2 cup sugar
• 4 eggs
• 2 cups mashed potatoes
• 1 C butter, melted with scalded milk
• 2 teaspoons salt
• 12 - 13 C flour

Scald milk and add butter to cool.  Dissolve yeast in warm water (if using Saf yeast Janet doesn’t proof).  Add the yeast, sugar, eggs, warm mashed potatoes and salt.  Recipe says to beat in half the flour then add milk and other half of flour. (Janet alternates a little of each until all mixed together).  Let rise until double.  Divide in fours when roll out.  Spread melted butter on dough and add cinnamon sugar. Let rise for 30 minutes.  Bake at 350 degrees for 15 minutes.