STURT'S WINTER SALAD

STURT'S WINTER SALAD

This salad is so yummy!

The addition of pomegranate seeds makes it a perfect salad for Thanksgiving. Pomegranate seeds can be purchased already separated from the flesh of the fruit. It makes it so easy!

• 1 head or package romaine lettuce
• 1 head or package red leaf lettuce
• 1 pomegranate (seeded)
• 3 pears (cut into bite-sized pieces)
• 1 avocado (cut into bite-sized pieces) – not part of her recipe, but it’s a good addition
• 1 C walnuts or almonds (sugared)
• 1 pkg Chevre goat cheese (not feta) (so soft you need to refrigerate then crumble into pieces)

 Dressing:

•  ½ C olive oil
• 3 tlbsp white wine vinegar
• 3 tbsp lemon juice
• 1 tsp grey poupon mustard
• 1-2 cloves minced garlic
• 1 tbsp sugar (I add more sugar so it’s not quite so tart)
• S&P to taste
• ½ tsp salt

Mix all dressing ingredients in a blender or shake in a jar.